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Jewish Cookery Book (Hardcover)

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When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for today's cook.

Product Details
ISBN: 9781557091093
ISBN-10: 1557091099
Publisher: Applewood Books
Publication Date: December 12th, 1988
Pages: 200
Language: English