Description

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Today’s cooks are hungry for ways to set hot homemade meals on the table while cutting back on kitchen time…and they’re using Instant Pots, air fryers and slow cookers to do just that! No matter which appliance you rely on most (if not all three), you’ll always serve a winner with the Instant Pot, Air Fryer & Slow Cooker Cookbook

Divided into three easy-to-use sections, this handy cookbook offers the ideal dish no matter what the timeline. See the entrees area of the Instant Pot section when you need a savory dinner on the table fast; turn to the Air Fryer section when you’re looking for a savory snack without heating up a deep fryer; and grab your slow cooker to serve up mouthwatering meals that simmer to perfection on their own. You’ll find158 new ways to take advantage of your favorite devices with the brand-new Instant Pot, Air Fryer & Slow Cooker Cookbook.    

 CHAPTERS
Instant Pot 

• Instant Pot 101
• Snacks 
• Side Dishes
• Entrees
• Desserts

Air Fryer

• Air Fryer 101
• Snacks
• Side Dishes
• Entrees
• Desserts

Slow Cooker

• Slow Cooker 101
• Snacks & Appetizers
• Side Dishes
• Entrees
• Desserts

 RECIPES

 
Instant Pot 

BBQ Baked Beans

Beef Short Ribs with Chutney

Cheesy Bacon Spaghetti Squash

Chipotle Porcupine Meatballs

Chocolate Apricot Dump Cake

Cranberry Hot Wings

Curried Pumpkin Risotto

Maple Creme Brulee

Memphis-Style Ribs

Very Vanilla Cheesecake 

Air Fryer 

Bacon-Peanut Butter Cornbread Muffins

Bloody Mary Deviled Eggs

Buffalo Bites with Blue Cheese Ranch Dip

Chicken Pesto Stuffed Peppers

Herb & Lemon Cauliflower

Mini Nutella Doughnut Holes

Mocha Pudding Cakes

Pecan Strawberry Rhubarb Cobbler

Sweet & Sour Pineapple Pork

Turkey & Mushroom Potpies 

Slow Cooker 

Buffalo Chicken Egg Rolls

Cheddar Bacon Beer Dip

Coconut Mango Bread Pudding with Rum Sauce

Creamy Ranchified Potatoes

Grampa’s German-Style Pot Roast

Lip-Smacking Peach & Whiskey Wings

Mexican Pork & Hominy Stew

Pulled Pork Sandwiches

Rosemary Beef Roast over Cheesy Polenta

Smoky Hash Brown Casserole

 
 

About the Author

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Taste of Home is the leading multi-platform producer of information on food, cooking, baking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 1.5 million and publishes top-selling cookbooks and newsstand specials. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 6.1 million fans on Facebook, 1.9 million followers on Instagram, 2.6 million Pinterest followers and receives more than 28 million unique monthly visitors. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.