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Browse Books: Cooking / Specific Ingredients / Seafood

Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
$40.00
Usually Ships in 1-5 Days
Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef Cover Image
$22.99
Usually Ships in 1-5 Days
Coconut & Sambal: Recipes from my Indonesian Kitchen Cover Image
$35.00
Usually Ships in 1-5 Days
Consider the Oyster Cover Image
$15.00
Usually Ships in 1-5 Days
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
Usually Ships in 1-5 Days
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs Cover Image
$29.95
Usually Ships in 1-5 Days
A Little Taste of Cape Cod Cover Image
$12.95
Usually Ships in 1-5 Days
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados Cover Image
$24.95
Coming Soon - Available for Pre-Order Now
The Crab Cookbook Cover Image
$12.95
Usually Ships in 1-5 Days
Foolproof Fish: Modern Recipes for Everyone, Everywhere Cover Image
$35.00
Usually Ships in 1-5 Days
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything Cover Image
$17.99
Usually Ships in 1-5 Days
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
Usually Ships in 1-5 Days

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