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Browse Books: Cooking / Courses & Dishes / Confectionery

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) Cover Image
$35.00
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker Cover Image
By Brian Hart Hoffman (Editor)
$44.95
Coming Soon - Available for Pre-Order Now
The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets Cover Image
$16.99
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Cake Confidence Cover Image
$16.99
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Les Petits Macarons: Colorful French Confections to Make at Home Cover Image
$18.00
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Cover Image
$25.99
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The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast Cover Image
By Brian Hart Hoffman (Editor)
$26.95
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Home-Made Sweets & Candies: 150 Traditional Treats to Make, Shown Step by Step Cover Image
$25.00
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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts  Cover Image
$29.95
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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More Cover Image
$19.99
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Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) Cover Image
$19.99
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The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... Cover Image
$8.95
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