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Candy-Making Revolutionized: Confectionery from Vegetables (Cooking in America) (Paperback) By Mary Hall $13.95 Email or call for price	The Candy Cook Book (Paperback) By Alice Bradley $26.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Christening Cakes: Including Cake Designs for Babies' Birthdays (Hardcover) By Linda Pawsey Email or call for price Out of Print
Fine French Desserts: Essential Recipes and Techniques (Hardcover) By Hubert Delorme, Vincent Boue, Didier Stephan, Clay McLachlan (Photographs by) $24.98 Email or call for price	The Candy Cook Book (Hardcover) By Alice Bradley $42.95 Email or call for price	Candy-Making Revolutionized: Confectionery From Vegetables (Hardcover) By Mary Elizabeth Hall $39.95 Email or call for price
Elf Food: 85 Holiday Sweets & Treats for a Magical Christmas (Whimsical Treats) (Hardcover) By Cayla Gallagher $19.99 Add to CartAdd to Wish List Not Yet Published	The Ultimate Party Book for Kids: All you need to make your party a hit! (Paperback) By Cissy Azar, Sam Rice Email or call for price Out of Print	Old-Fashioned Candy: Classic Recipes for Fudge, Taffy, Caramel Corn, and Dozens of Other Treats (Paperback) By Abigail Gehring $16.99 Add to CartAdd to Wish List Not Yet Published
Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries (Paperback) By Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (By (photographer)) $29.99 Add to CartAdd to Wish List Not Yet Published	Another Bundt Collection: Because You Can Never Bake Too Many Bundts! (Hardcover) By Brian Hart Hoffman (Editor) $32.95 Add to CartAdd to Wish List Not Yet Published	Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Sweet Recipes! (Hardcover) By Dahlia Clearwater $24.99 Add to CartAdd to Wish List Not Yet Published

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